Name: Roasted tomatoes
Yield: 1
Ingredients: 1.2 kg of ripe mixed-colour cherry tomatoes; 1 bulb of garlic; 2 sprigs of oregano (optional); olive oil; red wine vinegar

Roasted tomatoes

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Ingredients:

1.2 kg of ripe mixed-colour cherry tomatoes
1 bulb of garlic
2 sprigs of oregano (optional)
olive oil
red wine vinegar

Instructions:

For future use or Jamie’s Sunny Gathering, halve tomatoes and place in roasting tray. Halve garlic, add to tray with oregano leaves. Drizzle with 1 tablespoon olive oil, 1 tablespoon red wine vinegar, salt, and pepper. Toss, cover, and chill overnight. When ready to serve, preheat oven to 180°C/350°F/gas 4. Roast tomatoes for 1 hour, then cook salmon. Enjoy hot or warm.

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