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Roasted tomatoes
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Include this side dish in your effortless Christmas feast the whole family will love!
Ingredients:
- 1kg cherry truss tomatoes
- 40.00 ml balsamic vinegar
Instructions:
- Preheat your oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper and arrange the tomatoes on it. Drizzle with oil and vinegar, then season generously with pepper.
- Roast the tomatoes until they just start to collapse, for about 15 minutes. Serve and cut the truss into portions using scissors.
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