Name: Roasted vegetable and Christmas ham salad
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 250g pkt 90-second microwave brown rice (or leftover cooked rice); 80ml (1/3 cup) extra virgin olive oil; 40.00 ml apple cider vinegar; 11.80 gm Dijon mustard; 7.20 gm honey; 40.00 ml natural sliced almonds, toasted; 380g leftover roast pumpkin, warmed; 140g leftover roasted baby carrots, warmed; 1 leftover roasted red onion, warmed; 100g leftover roasted cherry tomatoes, warmed; 400g sliced ham off the bone; Large handful of mixed salad leaves

Roasted vegetable and Christmas ham salad

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Prep Time:
10 minutes

Cook Time:
90 minutes

Total Time:
100 minutes

Create a festive ham and roasted veg salad using Christmas leftovers.

Ingredients:

250g pkt 90-second microwave brown rice (or leftover cooked rice)
80ml (1/3 cup) extra virgin olive oil
40.00 ml apple cider vinegar
11.80 gm Dijon mustard
7.20 gm honey
40.00 ml natural sliced almonds, toasted
380g leftover roast pumpkin, warmed
140g leftover roasted baby carrots, warmed
1 leftover roasted red onion, warmed
100g leftover roasted cherry tomatoes, warmed
400g sliced ham off the bone
Large handful of mixed salad leaves

Instructions:

Microwave the rice according to the packet instructions. Allow it to cool slightly. Whisk together oil, vinegar, mustard, and honey until well combined. Season to taste and set aside.
Combine the leftover roasted vegetables in a large bowl with sliced or chopped ham, salad leaves, and warmed rice. Gently toss together until well mixed. Serve on a platter or plates and drizzle with the dressing.

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