Name: Roasted vegetable salad
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Ingredients: 400g cauliflower, cut into florets; 1 red capsicum, thickly sliced; 400g kent pumpkin, peeled, cut into thin wedges; 18.20 gm extra virgin olive oil; 250 packet cooked whole baby beetroot, quartered (see Notes); 60g baby spinach; 28.75 gm walnuts, toasted, chopped; 40.00 ml dried cranberries; 2 tsp orange zest; 62.50 ml fresh mint leaves; 75.00 gm tahini; 1 1/2 tsp orange rind, finely grated; 42.00 gm orange juice; 40.00 ml apple cider vinegar; 2.50 gm ground cumin; 20.00 ml fresh mint, finely chopped

Roasted vegetable salad

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Prep Time:
35 minutes

Cook Time:
20 minutes

Total Time:
55 minutes

Sweet and creamy citrus dressing elevates roasted vegetable salad.

Ingredients:

400g cauliflower, cut into florets
1 red capsicum, thickly sliced
400g kent pumpkin, peeled, cut into thin wedges
250 packet cooked whole baby beetroot, quartered (see Notes)
60g baby spinach
28.75 gm walnuts, toasted, chopped
40.00 ml dried cranberries
2 tsp orange zest
62.50 ml fresh mint leaves
75.00 gm tahini
1 1/2 tsp orange rind, finely grated
42.00 gm orange juice
40.00 ml apple cider vinegar
2.50 gm ground cumin
20.00 ml fresh mint, finely chopped

Instructions:

Preheat your oven to 220C/200C fan-forced. Line a large baking tray with baking paper for easy cleanup.
Combine cauliflower, capsicum, and pumpkin in a bowl. Drizzle with oil and season generously with salt and pepper. Toss well to coat the vegetables evenly. Spread the vegetables in a single layer on a prepared baking tray.
Roast until vegetables are golden and fork-tender, around 20 minutes. Allow to cool for 10 minutes before serving.
While you wait, prepare the Orange, Tahini, and Mint dressing by combining tahini, orange zest and juice, vinegar, cumin, and mint in a pitcher. Season with salt and pepper, then mix well. Set aside.
Combine the cooked vegetables with beetroot, spinach, walnuts, and cranberries in a bowl. Drizzle the salad with dressing, then sprinkle with orange zest and mint leaves. Serve and enjoy!

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