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Roasted Vegetable-Tomato Sauce
Roasted Vegetable-Tomato Sauce
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Prep Time:
15 minutes
Total Time:
55 minutes
Create a flavorful sauce using organic fire-roasted tomatoes and sweet roasted vegetables.
Ingredients:
  • 1 medium yellow or green bell pepper, cut into 1-inch pieces
  • 1 medium onion, cut into thin wedges
  • 1 medium zucchini, halved lengthwise, cut into 1-inch pieces
  • 1 package (8 oz) fresh whole mushrooms, quartered
  • 4 cloves garlic, finely chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon coarse (kosher or sea) salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
Instructions:
  • Preheat oven to 450°F. Place bell pepper, onion, zucchini, mushrooms, and garlic in a large roasting pan (avoid using glass). Drizzle with oil and sprinkle with salt and pepper flakes. Mix well to ensure even coating.
  • Bake for 15 minutes, giving it a stir halfway through. Add the tomatoes and stir. Bake for an additional 15-20 minutes until the veggies are tender and most of the liquid has evaporated. Allow it to stand for 5 minutes before serving.
  • Mix the vegetables well. Serve over your choice of polenta or cooked pasta.

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