adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Za'atar Potatoes
Roasted Za'atar Potatoes
0 Likes
Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Crispy za'atar roasted creamer potatoes, tender inside, bursting with flavor, perfect side for meat.
Ingredients:
  • nonstick aluminum foil
  • 1 (1.5 pound) package small creamer potatoes (such as The Little Potato Company® dynamic duo potatoes)
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • 0.5 teaspoon salt
  • 1 teaspoon chopped fresh parsley
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C) and neatly line a baking sheet with aluminum foil.
  • In a large bowl, combine potatoes with olive oil, za'atar, and salt, tossing to coat evenly. Arrange the potatoes in a single layer on the baking sheet.
  • Preheat the oven and roast for 12 minutes, then stir the potatoes and roast for another 12 minutes. Stir again and continue cooking until crispy, approximately 4 more minutes. Finish by garnishing with parsley.

Similar Recipes