adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted-tomato sugo
0 Likes
Prep Time:
20 minutes
Cook Time:
60 minutes
Total Time:
80 minutes
Ingredients:
  • 2kg vine-ripened tomatoes, halved
  • 1 garlic bulb, broken into cloves (skin on)
  • 1 rosemary sprig
  • 2 sprigs fresh basil
  • 2 sprigs fresh oregano
  • 2 sprigs fresh thyme
  • 60ml olive oil
  • 40.00 ml balsamic vinegar
  • 10.00 gm caster sugar
Instructions:
  • Preheat oven to 180°C. Arrange tomatoes on a large baking tray with garlic, herbs, oil, and balsamic vinegar. Sprinkle with sugar, season with salt, and pepper, then toss gently to coat. Roast cut-side up for 1 hour until tomatoes and garlic are soft. Cool, then easily peel off the skin. Discard herb stalks before blending into a coarse puree. Adjust seasoning to taste.

Similar Recipes