Name: Rocket & gorgonzola salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 red oak leaf lettuce, leaves torn; 2 bunches rocket, trimmed; 150g gorgonzola, crumbled; 90g (2/3 cup) walnut pieces, toasted, coarsely chopped; 1 red onion, halved, cut into thin wedges; 36.40 gm extra virgin olive oil; 30.00 ml white balsamic vinegar; 21.00 gm fresh lemon juice; 28.60 gm honey

Rocket & gorgonzola salad

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Honey-infused salad with a perfect balance of textures.

Ingredients:

1 red oak leaf lettuce, leaves torn
2 bunches rocket, trimmed
150g gorgonzola, crumbled
90g (2/3 cup) walnut pieces, toasted, coarsely chopped
1 red onion, halved, cut into thin wedges
36.40 gm extra virgin olive oil
30.00 ml white balsamic vinegar
28.60 gm honey

Instructions:

Combine fresh lettuce, arugula, crumbled gorgonzola cheese, toasted walnuts, and thinly sliced onion in a large mixing bowl.
Combine oil, vinegar, lemon juice, and honey in a bowl to create a delicious dressing. Drizzle the dressing over the salad.

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