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Rocky road ice-cream
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Delicious rocky road ice-cream in crispy waffle cones, perfect for summer indulgence.
Ingredients:
  • 1.25L vanilla ice-cream
  • 150g (1 cup) mini marshmallows
  • 120g (2/3 cup) dark choc bits
  • 50g (1/3 cup) crushed peanuts
  • Waffle cones, to serve
Instructions:
  • Move the ice-cream to a large bowl and let it sit for 15 minutes to soften.
  • Mix the marshmallows, chocolate chips, and peanuts into the ice cream until fully incorporated. Smooth the top and cover with foil. Freeze for 4-6 hours or until firm.
  • Take out of the freezer and allow it to soften for 5 minutes. Scoop into waffle cones to serve.

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