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Rogaliki (Polish Jam-Filled Crescents)
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Prep Time: 60 minutes
Cook Time: 20 minutes
Total Time: 120 minutes
Delight in traditional Polish rogaliki - a sweet blend of pastry and cookie with a soft texture and delectable jam filling.
Ingredients:
3.5 ounces compressed fresh yeast
7tablespoons milk
5.5cups all-purpose flour, or more as needed
2.25 cups unsalted butter, at room temperature
4tablespoons sour cream
4tablespoons white sugar
3egg yolks
1.5 cups plum jam
2.5 cups confectioners' sugar
2tablespoons water, or as needed
Instructions:
Combine the milk and yeast in a bowl, stirring until smooth. Let it sit for approximately 10 minutes until it becomes foamy.
Preheat the oven to 350 degrees F (175 degrees C) and prepare a baking sheet by lining it with parchment paper.
Mix flour, butter, sour cream, sugar, eggs, and egg yolks in a large bowl. Add yeast mixture and blend thoroughly with an electric mixer before finishing by hand.
Transfer the dough onto a floured surface and knead until smooth, incorporating more flour, 1 tablespoon at a time, if needed. Shape the dough into a long log and slice into 1 1/2-inch rounds. Cover the rounds with a cloth.
Roll the dough into thin circles, then cut each into six triangles. Spread 1 teaspoon of jam at the wider end of each triangle, roll them up like croissants, and place on the baking sheet. Repeat with the remaining dough.
Bake rogaliki in the preheated oven until they have risen and turned golden brown, approximately 20 minutes. Allow them to cool completely outside the oven for about 30 minutes.
In a bowl, combine confectioners' sugar with water, adding 1 tablespoon at a time until it reaches a drizzling consistency. Drizzle the icing over the cooled rogaliki.