Name: Rolled cocktail omelette with ocean trout roe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 1
Ingredients: 4 eggs; 80ml cream; 82.50 ml chives, chopped; 5.00 gm butter; Sour cream, to serve; Ocean trout roe (from fishmongers), to serve; Dill, to serve

Rolled cocktail omelette with ocean trout roe

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Prep Time:
45 minutes

Cook Time:
10 minutes

Total Time:
55 minutes

Impress your guests with these elegant and easy gourmet omelettes - perfect for any event!

Ingredients:

4 eggs
80ml cream
82.50 ml chives, chopped
5.00 gm butter
Sour cream, to serve
Ocean trout roe (from fishmongers), to serve
Dill, to serve

Instructions:

Combine eggs, cream, and chopped chives in a bowl and season with salt and pepper. Heat butter in a 23cm non-stick frypan over medium heat. Pour 1/4 of the egg mixture into the pan and cook until just set. Repeat with the remaining egg mixture to make a total of 4 omelettes. Roll one omelette tightly, then roll another around it. Wrap the omelette rolls in plastic wrap, twist the ends to seal, and form into a log shape. Chill the logs for 30 minutes to 4 hours. Unwrap the logs and slice each into 12 rounds. Arrange the rounds on a platter and top each with sour cream and a teaspoon of ocean trout roe. Garnish with dill before serving.

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