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Rolo™ Slab Pie
Rolo™ Slab Pie
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Prep Time:
35 minutes
Total Time:
4 hours 20 minutes
Indulgent Rolo™ caramel slab pie - a crowd-pleaser with layers of cool, creamy chocolate caramel goodness.
Ingredients:
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 jar (16 oz) hot fudge topping
  • 1 box (5.1 oz) Jell-O™ vanilla-flavor instant pudding & pie filling mix
  • 2 1/2 cups cold milk
  • 1/2 cup plus 2 tablespoons caramel sauce
  • 1 container (8 oz) Cool Whip frozen whipped topping, thawed
  • 25 Rolo® chewy caramels in milk chocolate, unwrapped, cut in half (about 1 cup)
Instructions:
  • Preheat the oven to 450°F. Unroll and layer pie crusts on a lightly floured surface. Roll them into a 17x12-inch rectangle. Place the crust in a 15x10x1-inch pan, pressing it firmly into the corners and sides. Fold the excess crust under to align with the edges of the pan. Lastly, use a fork to prick holes all over the bottom and sides of the crust.
  • Bake for 10 to 12 minutes until golden brown and fully baked. Allow to cool on a rack for about 30 minutes until completely cool.
  • Place 2 tablespoons of hot fudge topping in a small microwavable bowl and cover with plastic wrap. Refrigerate for later use. Spread the remaining hot fudge topping evenly on the baked crust.
  • In a medium bowl, whisk together pudding mix and milk for about 2 minutes or until thickened. Stir in 1/2 cup of caramel sauce and 1 cup of whipped topping until well combined. Pour the mixture over the fudge layer and spread evenly. Chill in the refrigerator for about 3 hours until set.
  • Before serving, spoon the remaining whipped topping over the pudding layer and spread it carefully. Sprinkle halved Rolo™ caramels on top. Remove the plastic from the small bowl, microwave the reserved 2 tablespoons of hot fudge topping uncovered on High for 10 to 20 seconds until it's thin enough to drizzle. Drizzle the warmed sauce and remaining 2 tablespoons of caramel sauce over the top.
  • Slice into 16 squares. Refrigerate any leftovers covered.

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