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Rolo™ Stuffed Pumpkin Spice Cookies
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Prep Time:
1 hour
1 hour
Total Time:
1 hour 30 minutes
1 hour 30 minutes
Indulge in these irresistible cookies with a gooey caramel center - a must-try treat!
Ingredients:
- 1 pouch (17.5 oz) Betty Crocker™ Limited Edition Pumpkin Spice Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 30 Rolo® caramels in milk chocolate, unwrapped
- 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting
- 1/4 cup finely chopped pecans
Instructions:
- Preheat the oven to 350°F. Combine cookie mix, butter, and egg in a medium bowl until a soft dough forms.
- Roll the dough into 30 (1 1/4-inch) balls. Encase each caramel with a dough ball. Space them 2 inches apart on a cookie sheet lined with parchment paper.
- Bake for 8 to 10 minutes until edges are set. Then, let it cool for 5 minutes before transferring to a cooling rack. Allow it to cool completely for about 30 minutes.
- Microwave frosting in a small bowl on High for 10 to 15 seconds to soften. Stir to blend, then drizzle over cookies and sprinkle with pecans. Store cookies tightly covered.