adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rolo-Filled Chocolate Cookies
Rolo-Filled Chocolate Cookies
0 Likes
Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Indulgent chocolate caramel cookie bombs are a warm, gooey delight.
Ingredients:
  • 2.5 cups all-purpose flour
  • 0.75 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 cup white sugar
  • 1 cup firmly packed brown sugar
  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 48 chocolate-covered caramel candies (such as Rolo®)
  • 4 ounces chocolate almond bark (chocolate confectioners coating)
Instructions:
  • Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
  • In a small bowl, combine flour, cocoa powder, and baking soda. In a large bowl, cream together 1 cup of white sugar, brown sugar, and butter until light and fluffy. Add vanilla extract and eggs, then mix well. Gradually stir in the flour mixture until fully combined.
  • Dust hands with flour. Encase 1 chocolate-covered caramel candy with about 1 tablespoon of dough until fully covered. Repeat with remaining dough and caramels.
  • In a small bowl, sprinkle 2 tablespoons of white sugar. Press one side of each dough ball into the sugar. Arrange the balls, sugar side up, on a baking sheet, keeping them about 2 inches apart.
  • Place cookie dough in the warm oven until it's firm with a slight crack, 7 to 10 minutes. Let it sit on the baking sheet for around 2 minutes before moving to a wire rack to cool completely.
  • Gently melt almond bark in a saucepan over low heat, then elegantly drizzle it over the cookies.

Similar Recipes