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Roma tomato & thyme chutney
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Versatile tomato chutney - perfect on sourdough or with meat.
Ingredients:
  • 2 x 250g punnets baby roma tomatoes, halved lengthways
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 200g (1 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) white balsamic vinegar
  • 1 tsp dried thyme leaves
Instructions:
  • In a small saucepan, combine tomato, onion, garlic, sugar, vinegar, and thyme. Bring to a boil over medium heat.
  • Lower the heat to medium-low and simmer the mixture, stirring occasionally, for 25-30 minutes until it thickens. Season with salt and pepper, then let it cool.
  • Transfer to a clean glass jar or a plastic container.

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