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Rosé and cranberry punch recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Quick and refreshing summer punch ready in 10 minutes, ideal for barbecues.
Ingredients:
  • 250g small strawberries, hulled, halved
  • 250.00 ml frozen cranberries
  • 750.00 ml ice cubes
  • 750ml bottle rose wine, chilled
  • 62.50 ml vanilla vodka
  • 2 cups chilled apple and cranberry mineral water
Instructions:
  • In a large jug, combine strawberries, cranberries, and ice cubes. Pour in wine, vodka, and mineral water. Stir well and serve.