adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sparkling rosé and strawberry punch
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Festive crowd-pleasing sparkling rosé strawberry punch.
Ingredients:
  • 107.50 gm caster sugar
  • 250g strawberries, hulled
  • 4 sprigs fresh thyme
  • 500.00 ml ice cubes
  • 750ml bottle rosé wine, chilled
  • 500.00 ml chilled soda water
Instructions:
  • In a small saucepan over medium heat, combine sugar and 1/2 cup water. Stir and cook until the sugar has dissolved, about 3 to 4 minutes. Increase the heat to high and bring to a boil, then reduce the heat to low and simmer until slightly thickened, about 3 to 4 minutes. Remove from the heat.
  • Slice the strawberries thinly, then toss them into the sugar syrup with half of the thyme. Give it a gentle stir to mix everything together, then let it sit until completely cool.
  • Slice the remaining strawberries thinly and add them to a 1.5-liter jug with ice cubes, sugar syrup, thyme, wine, and soda water. Gently stir to combine before serving.

Similar Recipes