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15 minutes
5 minutes
20 minutes
- 70.95 gm caster sugar
- 6.00 gm gelatine powder
- 250.00 ml sparkling rosé
- 250g punnet strawberries, finely chopped
- 126.25 gm whipped cream
- 1/2 tsp cinnamon sugar, plus extra to dust (optional)
- In a small saucepan over medium heat, combine 3/4 cup of water and sugar until sugar dissolves. Remove from heat and whisk in gelatine until dissolved. Stir in rosé until well combined.
- Distribute the strawberries equally among 8 shot glasses. Pour in the rosé mixture. Chill for 4 hours or overnight to firm up.
- Mix together the whipped cream and cinnamon sugar. Spoon a dollop into each glass. Sprinkle with extra cinnamon sugar for added flavor, if desired, and enjoy your delicious treat.
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