adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sparkling strawberry slushie
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Indulge in a refreshing summer treat: "frosé" – a blend of frozen rosé, gin, and fresh strawberries for a sweet, icy slush.
Ingredients:
  • 750ml bottle Squealing Pig sparkling rosé
  • 250g frozen strawberries, partially thawed
  • 125.00 ml frozen raspberries
  • 165.00 ml Tanqueray gin
  • 40.00 ml sugar syrup
  • 4 small strawberries
Instructions:
  • Transfer the sparkling rosé into a metal container and place it in the freezer for 4 hours, or until it is almost set (note that the rosé will not freeze completely).
  • Take the chilled rosé out of the freezer. Use a spoon to break it into large pieces, then combine it in a blender with strawberries, raspberries, gin, and the rest of the sugar syrup. Blend until smooth.
  • Spoon mixture into 4 serving glasses, top with fresh strawberries, and serve right away.

Similar Recipes