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Rose sangria
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Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Elevate your holiday celebrations with a festive cinnamon Christmas cocktail using sparkling red grape juice as a non-alcoholic alternative to wine.
Ingredients:
125ml orange juice
2 tsp orange zest
1cinnamon stick or quill
4whole cloves
55g caster sugar
500ml lemonade
750ml bottle rosé wine or sparkling red grape juice
120g fresh strawberries, thinly sliced
120g fresh raspberries
Watermelon balls, to serve
Mint leaves, to serve
Ice cubes, to serve
Instructions:
In a saucepan over low heat, mix together the orange juice, orange zest, cinnamon, cloves, and sugar. Stir and cook for 5 mins until the sugar dissolves. Remove from heat and let it sit for 30 mins to infuse.
Pour the orange mixture through a fine sieve into a serving jug. Top it off with lemonade and either wine or grape juice. Finish with strawberries, raspberries, watermelon balls, fresh mint, and ice before serving.