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Rose sangria
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Prep Time:
35 minutes
Cook Time:
Total Time:
35 minutes
Elevate Spanish fruit punch with a refreshing twist of rose, vanilla, citrus, and herbs.
Ingredients:
  • 500g seedless watermelon, rind removed, cut into thin wedges
  • 2 limes, thinly sliced
  • 40.00 gm caster sugar
  • 160ml (2/3 cup) Licor 43 liqueur or orange-flavoured liqueur
  • 2 x 750ml btls rose, chilled
  • 1 x 1.25L btl traditional lemonade, chilled
Instructions:
  • Combine watermelon, lime, sugar, and Licor 43 in a large serving jug. Allow it to sit at room temperature for 30 minutes to enhance the flavors.
  • Combine the rose and lemonade with the watermelon mixture, stirring until well mixed. Divide into serving glasses and enjoy.

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