adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rosemary and garlic lamb with roasted mushrooms recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
50 minutes
Total Time:
55 minutes
Succulent lamb with savory mushrooms - sure to impress everyone.
Ingredients:
  • 1.2kg Lamb Butterflied Leg with Rosemary & Garlic
  • 2 red onions, thickly sliced
  • 1 garlic bulb, halved crossways
  • 1 red capsicum, seeded, thickly sliced
  • 3 rosemary sprigs
  • 6 brown flat mushrooms
  • Rosemary sprigs, extra, to serve
Instructions:
  • Preheat the oven to 180°C. Heat up 1 tablespoon of oil in a large frying pan over medium-high heat. Cook the lamb, turning occasionally, for 5 minutes or until it is beautifully browned on all sides.
  • Place the lamb in a spacious roasting pan. Surround it with onion, garlic, capsicum, and rosemary. Drizzle with the rest of the oil, season, and roast for 15 minutes.
  • Add the mushrooms to the pan and roast for an additional 20-30 minutes or until the lamb reaches your desired level of doneness. Cover with foil and let it rest for 5 minutes before serving.
  • Slice the lamb generously and present with the vegetables and additional rosemary on top.

Similar Recipes