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Slow Cooker Roasted Leg of Lamb
Slow Cooker Roasted Leg of Lamb
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Prep Time:
10 minutes
Cook Time:
300 minutes
Total Time:
325 minutes
Slow cooker red wine-braised lamb with garlic, mustard, and rosemary paste for a succulent and flavorful dish.
Ingredients:
  • 1 (3 pound) bone-in leg of lamb, or more to taste
  • 0.5 cup red wine
  • 1 lemon, juiced
  • 2 tablespoons raw honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 0.5 teaspoon fresh cracked pepper
Instructions:
  • Drizzle wine into the slow cooker. In a medium bowl, combine lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper until a thick paste forms. Rub the paste onto the lamb using your hands, then place the lamb into the slow cooker.
  • Slow cook the lamb on low heat for 5 hours until an instant-read thermometer inserted near the bone registers 145 degrees F (65 degrees C). Allow the lamb to rest for 15 to 20 minutes before serving.

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