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Slow-Cooker Meatballs with Roasted Red Pepper Sauce
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Prep Time:
15 minutes
15 minutes
Total Time:
7 hours 15 minutes
7 hours 15 minutes
Italian-inspired appetizer: 5 ingredients, 15 minutes prep, slow cooker magic all day.
Ingredients:
- 1 1/2 pounds frozen meatballs (from two 1-pound packages), thawed
- 1 jar (7.25 ounces) roasted red bell peppers, drained
- 1/4 cup grated Parmesan cheese
- 1/4 cup Italian dressing
- 1 jar (26 ounces) marinara sauce
Instructions:
- Add the meatballs to the slow cooker. Blend bell peppers in a blender until smooth. Mix in cheese and Italian dressing until combined. Pulse in the marinara sauce until just blended. Pour the sauce over the meatballs in the slow cooker.
- Simmer gently for 6 to 7 hours with the lid on.
- Before serving, gently stir the meatballs. They can be kept warm on the Low heat setting for up to 2 hours, remember to stir occasionally.
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