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Slow Cooker Pineapple-BBQ Meatballs
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Prep Time:
5 minutes
Cook Time:
120 minutes
Total Time:
125 minutes
Effortlessly delicious slow cooker BBQ meatballs with juicy pineapple chunks.
Ingredients:
  • 2 (16 ounce) packages frozen meatballs
  • 1 (18 ounce) bottle barbeque sauce
  • 1 (20 ounce) can pineapple chunks with juice
  • 1 medium onion, diced
  • 1 bell peppers, diced
  • 1 teaspoon garlic powder
Instructions:
  • In a slow cooker, mix together frozen meatballs, barbeque sauce, pineapple chunks with juice, onion, bell pepper, and garlic powder until meatballs are fully coated. Cover with the lid.
  • Slow cook for 4 to 6 hours on Low, or 2 to 3 hours on High, stirring well before serving.

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