We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
360 minutes
370 minutes
- 3 pounds pork shoulder, trimmed of excess fat
- 1 cup chicken broth
- 1 (18 ounce) bottle honey barbeque sauce
- 1 onion, chopped
- 1 cup chopped fresh pineapple
- Combine the pork shoulder and chicken broth in a slow cooker.
- Slow cook the pork for 5 to 7 hours until tender. Remove excess liquid from the slow cooker and shred the pork using a fork. Stir in the barbecue sauce, onion, and pineapple, then continue cooking for an additional 1 to 1 1/2 hours.
Similar Recipes
- 120min
Smoked BBQ-Stuffed Pineapple
Stuffed pineapple halves with pulled chicken, glazed walnuts, cranberries, bacon bits, and barbecue sauce; smoked for a flavorful summer dish.
- 30min
Habanero Pineapple BBQ Sauce
Tangy pineapple paired with spicy habanero makes a versatile sauce perfect for grilling or dipping.
- 125min
Slow Cooker Pineapple-BBQ Meatballs
Effortlessly delicious slow cooker BBQ meatballs with juicy pineapple chunks.
- 25min
Pineapple Bacon Burgers
BBQ pineapple bacon burgers: Ground beef patties slathered in BBQ sauce, topped with pineapple and bacon, then grilled to perfection. Enjoy as a bun-less delight!
- 245min
Slow Cooker Hawaiian Chicken
"Juicy BBQ pineapple chicken cooked low and slow for a mouthwatering aroma."