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Easy Slow-Cooker Fire Roasted Pot Roast
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Prep Time:
15 minutes
15 minutes
Total Time:
4 hours 15 minutes
4 hours 15 minutes
Succulent pot roast made effortlessly delicious!
Ingredients:
- 1 large onion, halved, thinly sliced
- 1 lb small red potatoes, cut into quarters
- 1 bag (12 oz) ready-to-eat baby-cut carrots
- 1 tablespoon chopped garlic
- 1 boneless beef pot roast (2 1/2 to 3 lb)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- Chopped fresh parsley, if desired
Instructions:
- Coat a 5- to 6-quart slow cooker with cooking spray.
- Layer the onion, potatoes, carrots, and garlic in the bottom of the slow cooker.
- Lay the beef over the colorful medley of vegetables. Season generously with salt and pepper. Blanket the dish with a rich layer of flavorful tomatoes.
- Cover and cook on High heat for 4-5 hours or on Low heat for 6-8 hours. Serve the beef and vegetables with the sauce and garnish with parsley.
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