adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rosemary & oat biscuits with cheese
Rosemary & oat biscuits with cheese
0 Likes
Prep Time:
40 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
"Rosemary oat biscuits: Easy, delicious, perfect with blue cheese or brie for any special occasion!"
Ingredients:
  • Olive oil spray
  • 200g (1 1/4 cups) self-raising wholemeal flour
  • 140g (1 1/2 cups) quick-cooking oats
  • 3 tsp chopped fresh rosemary
  • 1.20 gm salt
  • 55g (1/4 cup, firmly packed) brown sugar
  • 100g butter, melted, cooled
  • 2 eggs, lightly whisked
  • Quick-cooking oats, extra, to sprinkle
  • Blue cheese or brie, to serve
Instructions:
  • Preheat the oven to 180°C. Lightly grease 2 baking trays with olive oil spray. In a large bowl, mix flour, oats, rosemary, salt, and bicarbonate of soda.
  • In a medium bowl, mix sugar, butter, and egg together. Add this to the flour mixture and combine using a wooden spoon. Then, use your hands to knead the dough until firm.
  • Lightly sprinkle oats on a clean work surface. Divide the dough into 2 equal portions. Roll out each portion on oats to 3mm thickness. Use a 5.5cm round pastry cutter to cut out discs. Place on a tray and prick with a fork. Bake in the oven for 10-12 minutes until light golden, rotating trays halfway through. Cool on a wire rack before serving.
  • Enjoy the biscuits with a side of blue cheese or brie.

Similar Recipes