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120 minutes
10 minutes
130 minutes
- 3 tablespoons fresh rosemary, chopped
- 2 tablespoons brown sugar
- 1 tablespoon freshly ground black pepper
- 2 teaspoons salt
- 2 whole duck breasts, halved
- 1/2 cup granulated sugar
- 1/2 cup champagne vinegar or white wine vinegar
- 4 apricots, quartered
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