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Rotisserie Chicken and Bow-Tie Pasta
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Prep Time:
10 minutes
Total Time:
30 minutes
Creamy skillet bow-tie pasta for a delightful twist on dinner.
Ingredients:
  • 1 1/4 cups water
  • 1 cup three-cheese pasta sauce (from 15-oz jar)
  • 1 1/2 cups uncooked bow-tie (farfalle) pasta
  • 2 cups deli rotisserie chicken, cut into 1/2-inch pieces (about 9 oz)
  • 3/4 cup frozen sweet peas
  • 1 teaspoon Italian seasoning
  • Sliced fresh basil, if desired
  • Shredded Parmesan cheese, if desired
Instructions:
  • In a large skillet, bring water, pasta sauce, and pasta to a boil. Stir occasionally. Reduce heat to medium, cover, and simmer for 8 minutes, stirring occasionally.
  • Combine the chicken, frozen peas, and Italian seasoning in the pot. Cover and simmer for an additional 5 to 7 minutes until the pasta is tender.
  • Take the pan off the stove. Top with fragrant basil leaves. Accompany with a sprinkle of Parmesan cheese.

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