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20 minutes
20 minutes
- 5 pounds deli rotisserie chicken, boned and meat chopped
- 1 white onion, chopped
- 4 hard-boiled eggs, chopped
- 0.5 cup sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 0.5 cup mayonnaise, or to taste
- Mix together chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl. Gradually add mayonnaise until mixture is cohesive but not overly wet. Season with salt and pepper to taste.
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