adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rum and Raisin Cake
Rum and Raisin Cake
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Decadent chocolate rum raisin cake with pecans for added crunch. Perfect with whipped cream or warm custard.
Ingredients:
  • 1 cup boiling water
  • 0.25 cup rum
  • 0.66666698455811 cup chopped raisins
  • 0.75 cup butter, melted
  • 1 egg
  • 1.25 cups white sugar
  • 1.6666699647903 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.33333298563957 cup unsweetened cocoa powder
  • 0.66666698455811 cup chopped pecans
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease a 9- or 10-inch tube pan.
  • Create a warm bath for the raisins by pouring boiling water into a small bowl, then gently mix in the rum. Let the flavors mingle and set aside.
  • Combine melted butter with a large mixing bowl, then beat in the egg and stir in the raisin mixture.
  • Combine sugar, flour, baking soda, and cocoa in a separate bowl. Mix into the raisin mixture. Fold in chopped pecans until just combined. If needed, add water to adjust the batter's thickness. Transfer batter into the prepared tube pan.
  • Bake in the preheated oven for 40-50 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a serving dish.

Similar Recipes