Name: Russian salad
Prep time: 45 min
Cook time: 8 min
Total time: 53 min
Yield: 1
Cuisine: european
Ingredients: 750g waxy potatoes (such as kipfler or Anya), peeled, sliced; 2 carrots, halved lengthways, sliced; 200g pea; 225g mayonnaise; 6 cornichons (small pickled cucumbers), finely chopped; 20.00 ml capers, rinsed, finely chopped; 11.80 gm Dijon mustard; 40.00 ml chopped flat-leaf parsley

Russian salad

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Prep Time:
45 minutes

Cook Time:
8 minutes

Total Time:
53 minutes

Ingredients:

750g waxy potatoes (such as kipfler or Anya), peeled, sliced
2 carrots, halved lengthways, sliced
200g pea
225g mayonnaise
6 cornichons (small pickled cucumbers), finely chopped
20.00 ml capers, rinsed, finely chopped
11.80 gm Dijon mustard
40.00 ml chopped flat-leaf parsley

Instructions:

1. Boil potato in salted water for 5 minutes until partially cooked. Proceed by adding carrots and cooking for 2 more minutes. Next, introduce peas and cook for an additional 1 minute until all vegetables are tender. Drain, cool, and gently pat dry. 2. Prepare the dressing, season to taste, and toss it thoroughly with the cooked vegetables. Serve by transferring the mixture to a portable serving dish.

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