adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Rustic bean lasagne
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Upgrade classic lasagne with spicy Spanish beans for a delicious twist.
Ingredients:
  • 1 red onion, halved, thinly sliced
  • 250g button mushrooms, sliced
  • 150g zucchini
  • 1 red capsicum, diced
  • 420g can Heinz® Beanz Creationz™ Spanish style Beanz flavoured with Chorizo
  • 62.50 ml fresh flat-leaf parsley, chopped
  • 200g (2 cups) grated pizza cheese
  • 375g fresh lasagne sheets
  • Rocket salad, to serve
  • 30g butter
  • 40.00 ml plain flour
  • 500ml (2 cups) milk
Instructions:
  • In a 26cm ovenproof frying pan over medium heat, warm oil. Sauté onion for 5 minutes until soft. Add garlic and sauté for 30 seconds until aromatic. Turn up the heat to high, mix in mushrooms, zucchini, capsicum, and Beanz Creationz™. Sauté for 10 minutes until veggies are tender. Toss in parsley, then transfer the mushroom mixture to a bowl. Keep the frying pan aside for the lasagne preparation.
  • In a saucepan over medium-high heat, melt butter until foamy. Add flour and cook for 1 to 2 minutes until bubbling. Remove from heat. Slowly whisk in milk until smooth. Return to heat and cook for 8-10 minutes until sauce thickens and coats the back of a spoon. Remove from heat, stir in ½ cup of grated cheese, and season generously.
  • Fill a bowl with boiling water. Dip lasagne sheets one at a time into the water for 20 seconds using a slotted turner or spatula to slightly soften them. Then drain on a clean tea towel.
  • Preheat the grill to medium heat. In a frying pan, spread 1/4 cup of white sauce on the base. Layer lasagne sheets on top. Spoon half of the mushroom mixture over the sheets. Add another layer of lasagne sheets. Spoon the rest of the mushroom mixture on top, and finish with a final layer of lasagne sheets.
  • Drizzle the rest of the sauce over the dish and sprinkle the remaining cheese on top. Broil for 10 minutes until bubbly and golden. Allow it to rest for 5 minutes before serving alongside a fresh rocket salad.

Similar Recipes