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White bean puree with rye bread
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Versatile white bean spread, perfect for dipping or smearing on rustic rye bread.
Ingredients:
- 1 x 300g can cannellini beans, rinsed, drained
- 42.00 gm fresh lemon juice
- 1 garlic clove, chopped
- 36.40 gm extra virgin olive oil
- Salt & freshly ground black pepper
- 1 x 500g pkt thinly sliced dark rye bread
Instructions:
- Combine the beans, lemon juice, and garlic in a food processor until smooth and well blended.
- While the food processor is running, slowly drizzle in the oil until the bean mixture is silky smooth. Then, taste and season with salt and pepper to enhance the flavors.
- Transfer the puree to a serving bowl and serve with the bread slices cut into quarters.
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