Name: Lamb chops with white bean puree and fresh herb salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 420g can cannellini beans; 2 garlic cloves, crushed; 0.63 gm ground cumin; 80ml lemon juice; 4 lamb forequarter chops; Sea salt & freshly ground black pepper; 500.00 ml coriander sprigs; 250.00 ml small mint leaves; 40.00 ml finely chopped red onion; 82.50 ml roasted yellow pepper strips, finely chopped; 36.40 gm extra virgin olive oil

Lamb chops with white bean puree and fresh herb salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Delicious, quick-cooking lamb chops paired with creamy bean puree and fresh herb salad. Perfect meal!

Ingredients:

420g can cannellini beans
2 garlic cloves, crushed
0.63 gm ground cumin
80ml lemon juice
4 lamb forequarter chops
Sea salt & freshly ground black pepper
500.00 ml coriander sprigs
250.00 ml small mint leaves
40.00 ml finely chopped red onion
82.50 ml roasted yellow pepper strips, finely chopped
36.40 gm extra virgin olive oil

Instructions:

Combine the beans, garlic, cumin, and half of the lemon juice in a blender or food processor until a smooth mixture forms. Season with salt and pepper to your liking.
Lightly coat the chops with oil and season them. Grill the chops on a heated grill plate for 2 minutes on each side, or until they reach your desired level of doneness. Take them off the heat, cover them with foil, and let them rest for 5 minutes before serving.
In a medium bowl, mix together coriander, mint, onion, peppers, oil, and the rest of the lemon juice. Serve the chops with a dollop of white bean puree and a sprinkle of fresh herb salad on top.

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