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Rusty red nail
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Revamp the classic Scottish Rusty Nail with a modern twist using berries and hazelnuts.
Ingredients:
  • 100ml Frangelico liqueur
  • 20.00 ml Drambuie liqueur
  • 2 strawberries, washed, hulled, thinly sliced
  • Ice cubes, to serve
Instructions:
  • Mix together the Frangelico, Drambuie, and strawberries in a medium jug until fully incorporated.
  • Divide the Frangelico mixture between the glasses with ice cubes and serve promptly.

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