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Sadie's Buttermilk Biscuits
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Experience award-winning buttermilk biscuits, straight from my grandmother Sadie's northern Canadian prairie recipe.
Ingredients:
4cups all-purpose flour
1teaspoonbaking soda
1teaspooncream of tartar
4teaspoons baking powder
1cuplard
2cups buttermilk
Instructions:
Preheat your oven to a toasty 450 degrees F (230 degrees C).
Combine flour, salt, baking soda, cream of tartar, and baking powder in a bowl. Cut in lard with a pastry blender until crumbly, then mix in buttermilk. Transfer to a floured surface and gently knead to form a moist dough.
Roll the dough out to a luxurious 1-inch thickness, cut the biscuits using a cookie cutter or a sleek round glass, and elegantly place them on an ungreased baking sheet.
Bake until the tops are beautifully golden, around 12 minutes in the preheated oven.