Name: Sage & orange pork cutlets
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 62.50 ml fresh sage leaves, coarsely chopped; 1 garlic clove, crushed; 1 tsp finely grated orange rind; 21.00 gm fresh orange juice; 1/2 tsp Chinese five-spice; 36.40 gm olive oil; 4 (about 140g each) pork loin cutlets; 1 x 240g pkt cherry truss tomatoes; 250g green beans, topped

Sage & orange pork cutlets

0 Likes

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Unforgettable pork dish with Chinese spices and zesty orange juice.

Ingredients:

62.50 ml fresh sage leaves, coarsely chopped
1 garlic clove, crushed
1 tsp finely grated orange rind
21.00 gm fresh orange juice
1/2 tsp Chinese five-spice
36.40 gm olive oil
4 (about 140g each) pork loin cutlets
1 x 240g pkt cherry truss tomatoes
250g green beans, topped

Instructions:

Preheat oven to 200°C. Combine sage, garlic, orange rind, orange juice, Chinese five spice, and 1 tablespoon of oil in a food processor, finely chop. Season with salt and pepper. Coat pork with sage mixture. Refrigerate for 10 minutes to enhance flavors.
Line a baking tray with non-stick baking paper. Arrange the tomatoes on the tray, drizzle with 1 teaspoon of remaining oil, and season with salt and pepper. Bake in the oven for 12-15 minutes until tender.
Boil beans in a saucepan until vibrant green and tender, about 3-4 minutes. Drain thoroughly.
In a hot frying pan, sear pork in oil for 1 minute on each side. Lower heat and continue cooking for 3-5 minutes on each side, until desired doneness. Serve pork with tomatoes, beans, and gratin on individual plates. Enjoy!

We use cookies

Similar Recipes

Orange-Sage Pork Chops

Pork with prosciutto, sage and orange

Rack of pork with orange seasoning

Rolled loin of pork with mushroom stuffing

Tasty Orange Chops