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Salami, asparagus & mushroom pizza
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Homemade pizza: fun for kids, easy for dinner, perfect for hands-on eating!
Ingredients:
- 250ml (1 cup) Napoletana Pasta Sauce
- 1 x 440g pkt (two pack) Gourmet Pizza Bases
- 150g (1 1/2 cups) coarsely grated mozzarella
- 100g sliced salami
- 100g sliced button mushrooms
- 1 bunch asparagus, woody ends trimmed, thinly sliced diagonally
- 82.50 ml fresh basil leaves
Instructions:
- Preheat your oven to a piping-hot 250°C and place 2 baking trays on the top 2 shelves to get them nice and heated up.
- Spread the sauce evenly on the pizza bases, sprinkle with mozzarella, then layer on the salami, mushroom, and asparagus for a delicious topping.
- Arrange the pizzas on the trays in the oven. Bake for 10 minutes, swapping trays halfway through, until the mozzarella is melted. Garnish with fresh basil leaves before serving.
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