We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Salami, spinach and cheese bagels
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
1 minute
1 minute
Total Time:
6 minutes
6 minutes
Elevate your lunch with a unique sandwich topping twist.
Ingredients:
- 6 bagels, split
- 91.58 gm sundried tomato paste (see note)
- 100g baby spinach leaves
- 12 slices hot salami
- 12 slices Swiss cheese
Instructions:
- Preheat a grill to medium-high heat. Place bagels, cut-side down, on a baking tray and grill until lightly toasted, 1 to 2 minutes per batch if necessary.
- Place the bagels cut-side up, then generously spread sundried tomato paste on the bases. Layer with spinach, salami, and cheese before enjoying a flavorful bite!
- Place bagel bases and tops on the grill and cook for an additional 2 to 3 minutes until the cheese is melted and the tops are golden. Sandwich the halves together and serve.
Similar Recipes
- 100min
Da Beef Lover's Half Time Stuffed Meatloaf
Hearty meatloaf loaded with salami, ham, spinach, and cheese, perfect for feeding a crowd at a football party. A game day must-have that will satisfy any appetite.
- 25min
Salami and spinach toasties
- 60min
Bean and pork stew
Hearty one-pot stew, the perfect balance of comfort and nutrition for easy weeknight dinners.
- 45min
Orecchiette Pasta with Margherita® Genoa Salami
Delicious orecchiette pasta with Margherita® Genoa salami, roasted garlic, baby spinach, and fresh basil.
- 120min
Italian Easter pie
Indulge in a savory Easter pie to balance out the sweet treats.