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Salami and spinach toasties
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Prep Time:
20 minutes
20 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 4 Turkish pide rolls, split
- 75.00 gm basil pesto
- 8 slices Swiss cheese
- 60g baby spinach leaves
- 100g thinly sliced salami
- 150g marinated capsicum, patted-dry with paper towels
- olive oil cooking spray, optional
Instructions:
- Spread the flavorful pesto over the roll bases, then layer them with 1 slice of cheese, spinach, savory salami, and crispy capsicum. Finish with more cheese and the roll tops to create a mouthwatering sandwich.
- Preheat a sandwich press or heat a frying pan over medium-high heat. Cook rolls until golden and toasted, about 2 to 4 minutes per side after spraying with oil.
- Halve the rolls and present them.
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