Name: Salmon & caper tartlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 9.20 gm olive oil; 300g salmon fillet; 60g cream cheese, at room temperature; 25g butter, at room temperature; 40.00 ml chopped fresh dill; 21.00 gm fresh lemon juice; Large pinch of cayenne pepper; 2 x 60g packets Salad/Cocktail Cups (see note); 40.00 ml baby capers, rinsed, drained; Fresh dill sprigs, to serve

Salmon & caper tartlets

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Host a chic cocktail party at sunset in your backyard with elegant appetizers.

Ingredients:

9.20 gm olive oil
300g salmon fillet
60g cream cheese, at room temperature
25g butter, at room temperature
40.00 ml chopped fresh dill
21.00 gm fresh lemon juice
Large pinch of cayenne pepper
2 x 60g packets Salad/Cocktail Cups (see note)
40.00 ml baby capers, rinsed, drained
Fresh dill sprigs, to serve

Instructions:

In a small heavy-based frying pan over medium heat, heat oil. Cook salmon skin-side down for 2-3 minutes on each side or until just cooked through. Transfer to a plate and set aside to cool.
Peel off salmon skin and remove bones. Blend salmon, cream cheese, butter, dill, lemon juice, and cayenne pepper in a food processor until creamy. Season with salt and pepper to taste.
Distribute the salmon mixture evenly into the cocktail cups, then garnish with capers and dill sprigs on top.

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