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Salmon & corn cakes
Salmon & corn cakes
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Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Make irresistible salmon potato patties for the whole family by mixing mashed potatoes with canned salmon.
Ingredients:
  • 475g mashed potato
  • 1 corn cob, kernels removed
  • 210g can red salmon, medium, drained, flaked
  • 62.50 ml chopped fresh continental parsley
  • 90g breadcrumbs
  • 1 egg
  • Canola oil, to shallow frying
  • Sweet chilli sauce, to serve
  • Coral lettuces, torn, washed, to serve
  • Lemon wedges, to serve
Instructions:
  • Combine mashed potato, corn, salmon, parsley, breadcrumbs, and egg in a bowl. Mix thoroughly using your hands. Shape 1/4 cup of the mixture into a patty and place on a plate. Repeat to make 12 patties. Chill in the refrigerator for 30 minutes before cooking.
  • In a large non-stick frying pan over medium-high heat, cook half of the salmon and corn patties in oil for 2-3 minutes on each side until golden brown. Transfer to a plate and repeat with the remaining patties.
  • Garnish with sweet chilli sauce, fresh lettuce leaves, and lemon wedges before serving.

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