adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salmon & corn patties
Salmon & corn patties
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Delicious veggie and canned fish mash patties.
Ingredients:
  • 600g sebago (brushed) potatoes, peeled, coarsely chopped
  • 45.50 gm olive oil
  • 1 small red capsicum, halved, deseeded, finely chopped
  • 185g (1 cup) fresh corn kernels
  • 3 shallots, ends trimmed, thinly sliced
  • 1 x 415g can red salmon, drained, skin and bones removed, flaked
  • 1 egg, lightly whisked
  • 45g (1/2 cup) dried (packaged) breadcrumbs
  • Mixed salad leaves, to serve
  • 1 small avocado, halved, stone removed, peeled, finely chopped
  • 1 large tomato, halved, deseeded, finely chopped
  • 40.00 ml chopped fresh coriander
  • 21.00 gm fresh lime juice
  • 9.20 gm olive oil
  • Salt, to season
Instructions:
  • Steam the potato over simmering water in a covered saucepan for 12 minutes until tender. Transfer to a large bowl and mash until smooth using a potato masher.
  • Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat. Sauté the capsicum and corn for 5 minutes until the capsicum is soft, then mix in the shallot.
  • Combine capsicum mixture, salmon, and egg with potato. Season with salt and pepper. Mix thoroughly. Form 8 equal portions and shape each into a 2cm-thick patty. Coat each patty with breadcrumbs by pressing firmly. Chill in the fridge for 30 minutes before cooking.
  • After cooking the first batch of patties, transfer them to a plate lined with paper towel to absorb any excess oil. Cook the remaining patties in the same pan over medium-high heat until golden brown on each side. Repeat this process for the rest of the patties. (Refer to note for freezing instructions.)
  • Combine ripe avocado, fresh tomato, fragrant coriander, tangy lime juice, and a drizzle of oil in a small bowl. Gently toss the ingredients together until they are just combined.
  • Serve the patties on plates, top with the avocado & tomato salsa, season with salt and pepper, and enjoy with mixed salad leaves.

Similar Recipes