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Salmon & veggie kebabs
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Gather friends, fire up the BBQ, and savor our tasty salmon & veggie kebabs for a perfect summer gathering.
Ingredients:
- 2 fresh salmon portions, skin off
- 2 red capsicum
- 1 zucchini
- 1 lemon
- 250.00 ml natural yoghurt, to serve
Instructions:
- Slice the capsicum and zucchini, then cut the salmon into long strips.
- Preheat the BBQ to medium heat and skewer the ingredients.
- Grill skewers on BBQ for 4-5 minutes, rotating occasionally. Serve with a side of fresh lemon wedges and creamy natural yogurt.
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