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Salmon Chowder
Salmon Chowder
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Indulgent salmon chowder with creamy texture and savory flavors, featuring salmon, potatoes, creamed corn, and Cheddar cheese.
Ingredients:
  • 3 tablespoons butter
  • 0.75 cup chopped onion
  • 0.5 cup chopped celery
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 2 cups diced potatoes
  • 2 carrots, diced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried dill weed
  • 2 (16 ounce) cans salmon
  • 1 (15 ounce) can creamed corn
  • 1 (12 fluid ounce) can evaporated milk
  • 0.5 pound Cheddar cheese, shredded
Instructions:
  • In a large pot over medium heat, melt butter until sizzling. Sauté onion, celery, and garlic powder until onions are tender. Pour in broth and add potatoes and carrots. Sprinkle with salt, pepper, and dill. Bring to a boil, then cover and simmer for 20 minutes.
  • Combine the salmon, corn, evaporated milk, and cheese in the pot until warmed.

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