Name: Salmon patties with lemon and herb mayonnaise
Prep time: 50 min
Cook time: 33 min
Total time: 83 min
Yield: 1
Ingredients: 500g pontiac potatoes, peeled, chopped; 415g can pink salmon, drained, skin and bones removed, flaked; 2 green onions, thinly sliced; 20.00 ml chopped fresh flat-leaf parsley leaves; 1 egg, lightly beaten; 41.20 gm milk; 62.50 ml plain flour; 250.00 ml dried breadcrumbs; 36.40 gm olive oil; Salad leaves, to serve; 123.75 gm whole-egg mayonnaise; 1 tsp finely grated lemon rind; 10.60 gm lemon juice; 20.00 ml chopped fresh basil leaves; 20.00 ml chopped fresh dill

Salmon patties with lemon and herb mayonnaise

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Prep Time:
50 minutes

Cook Time:
33 minutes

Total Time:
83 minutes

Budget-friendly salmon patties for a wholesome meal.

Ingredients:

500g pontiac potatoes, peeled, chopped
415g can pink salmon, drained, skin and bones removed, flaked
2 green onions, thinly sliced
20.00 ml chopped fresh flat-leaf parsley leaves
1 egg, lightly beaten
41.20 gm milk
62.50 ml plain flour
250.00 ml dried breadcrumbs
Salad leaves, to serve
123.75 gm whole-egg mayonnaise
1 tsp finely grated lemon rind
10.60 gm lemon juice
20.00 ml chopped fresh basil leaves
20.00 ml chopped fresh dill

Instructions:

First, add the potato to a large saucepan and cover it with cold water. Bring it to a boil over high heat, then reduce the heat to medium and cook it uncovered for 12 to 15 minutes until it's tender. Drain the potato, transfer it to a large bowl, roughly mash it, and let it cool for 5 minutes.
Combine the salmon, onion, parsley, and potato together. Stir well to mix. Shape the mixture into 8 patties, using 1/3 cup at a time.
In a shallow bowl, whisk together eggs and milk. Place flour on one plate and breadcrumbs on another. Coat each patty in flour, dip in the egg mixture, and coat in breadcrumbs. Refrigerate the patties for 10-15 minutes until firm. Enjoy the crispy and delicious outcome!
In a large frying pan over medium heat, heat oil. Cook patties in batches for 2 to 3 minutes on each side until golden brown. Transfer to a plate and cover to keep warm.
Plate the patties alongside a refreshing lemon and herb mayonnaise and fresh salad leaves.
Make a delicious lemon and herb mayonnaise by mixing mayonnaise, lemon zest, lemon juice, basil, and dill in a bowl. Chill in the fridge until ready to use.

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