Name: Salmon skewers with almond salsa verde
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 800g skinless salmon fillets, deboned, cut into 2.5cm pieces (see tip); olive oil cooking spray; 50g almond; 250.00 ml firmly-packed fresh flat-leaf parsley leaves; 82.50 ml firmly-packed fresh mint leaves; 6 green onions; 40.00 ml capers, drained; 2 garlic cloves; 20.00 ml red wine vinegar; 18.20 gm olive oil

Salmon skewers with almond salsa verde

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Prepare delicious salmon skewers with 16 pre-soaked bamboo skewers.

Ingredients:

800g skinless salmon fillets, deboned, cut into 2.5cm pieces (see tip)
olive oil cooking spray
50g almond
250.00 ml firmly-packed fresh flat-leaf parsley leaves
82.50 ml firmly-packed fresh mint leaves
6 green onions
40.00 ml capers, drained
2 garlic cloves
20.00 ml red wine vinegar

Instructions:

Create a flavorful almond salsa verde: Simply combine all ingredients in a food processor and pulse until finely chopped. Incorporate 2 tablespoons of cold water and pulse until perfectly blended. Chill in the refrigerator before serving.
Skewer the salmon and season generously with pepper. Lightly coat with oil. Heat a large non-stick pan over medium-high heat and cook skewers in batches for 1 to 2 minutes on each side, or until desired doneness. Transfer to a plate, cover with foil to keep warm, and enjoy with salsa verde.

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