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20 minutes
10 minutes
30 minutes
- 1 pound salmon fillets
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup sour cream
- 2 finely chopped green onions
- 0.5 teaspoon salt
- 2 drops hot pepper sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- Gently poach the salmon fillets in simmering water for about 10 minutes or until they are flaky and tender.
- Combine cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice, and Worcestershire sauce in a medium bowl.
- Break the salmon into flakes and mix it in. Then, cover and chill in the fridge for 8 hours or overnight before serving.
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